Jamaica Jamaica is Colonel Tiki’s choice for ‘grenadine’ in all recipes, as well as a taste sensation in itself. The name is wordplay on the two flavors , Allspice (Jamaican Pepper, English Pepper, Pimento) and Hibiscus (Jamaica, Sorrel).

The combination of allspice and sorrel is a perfect match and the astringency of both botanicals balance to beauty. With just lime and an aromatic (Jamaica for the trinity) rum it packs a punch – figuratively and literally.