Euler’s Golden Cup
½ oz orange juice
¾ oz white grapefruit juice
¾ oz lemon juice
1 oz Powder Douce Nouveau syrup
1¾ oz Planteray Stiggins rum
½ oz Planteray Ximaica rum
dash bitters / 8 drops Herbsaint

Flash blend with 6 oz crushed ice and pour into bucket or golden nautilus shell cup. Garnish with lemon spiral and spanked mint, dust with nutmeg.